RECIPES

I love to create my own recipes — either by imagining something completely new and different or by revising an old tried-and-true recipe to suit my current needs. Not only does it let me control what goes into the food that I eat, it lets me explore the qualities of each ingredient and how they work with each other in a recipe.  

During one hot summer, I experimented with my own recipes for ice cream, and came up with some pretty good ones that had little or no sugar in them, including one I called "Lemon Pudding Ice Cream." I learned that by simply freezing a sweet warm custard it will double or even quadruple the amount of sweetness, and so it's very easy to reduce the amount of sugar in a recipe and still have a very sweet ice cream.

Here's a list of all the recipes I've mentioned so far in my food blog:

• Black Bean Cherry Brownies #1
•  Black Bean Cherry Brownies #2
•  Black Bean Cherry Brownies #3
• Boston Non-Clam Chowder
• Cindy's Vegan Oatmeal Raisin Cookie
• German Chocolate Cake, A New Upgrade
• Grandma's Applesauce Fruitcake
• Half-recipe of Sweet Nut Butter Cookies (Vegan)
• Holiday Pumpkin Carrot Onion Soup for Mom
• Hot Cream of Rice Cereal
• Kokkoh — A Special Grain Milk Powder
• Julia's Holiday Fudge
• Manhattan Non-Clam Chowder
• Oat Biscuits With A Little Dried Fruit
• Oatmeal Fruit And Nut Cookies (Including 1 Egg)
• Oatmeal On A Cold, Rainy Morning
• Ohsawa Pie Crust
• Ohsawa Pumpkin Pie Filling  
• Organic Turkey Burger #-3
• Pillsbury's Peanut Butter Cookies (Peanut Butter — My Oldest Most Favorite Food)
• Santa Cruz Non-Clam Chowder  
• Turkey Plus — A New Name For My Organic Turkey Burger #-3
• Wild Dandelion Greens Freshen Up Dinner
•  Whole Date Cookies With No Added Sugar


Related Blog Articles:
Ten Recipes To Health And Happiness — Burger Number Seven’s Special Burgers
Trying Out New Cookie Recipes

Using Kokkoh In My Dream Diner Burger Recipes
Using Fresh Lemon Balm In Recipes