I have three personal collections of books that are all about food — each from a different viewpoint.
My first collection, listed here, contains books about food and how it affects us, based on the theory and practice of macrobiotics. (My other two collections are about food in general and cooking food, including many macrobiotic cookbooks.) As I write specifically about these books in my food blog, I will link my articles here to this alphabetical list:
MACROBIOTIC BOOKS ABOUT FOOD:
1. Acid and Alkaline, by Herman Aihara
• Four Basic Food Groups — YIN—YANG—ACID—ALKALINE (1/26/2012)
• The Yin and Yang of Acid and Alkaline (5/3/2011)
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
2. Acid Alkaline Companion, by Carl Ferre
• The Yin and Yang of Acid and Alkaline (5/3/2011)
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
3. Basic Macrobiotics, by Herman Aihara
• The Benefits Of Unrefined Sea Salt (5/19/2011)
• Weight-Loss Tips From Herman Aihara (1/2/2013)
4. Cancer and the Philosophy of the Far East, by George Ohsawa
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
5. Embracing Menopause Naturally: A Guide to Balancing Your Midlife Transition with Macrobiotics; Stories, Portraits, and Recipes, by Gabriele Kushi
• Foods That Trigger Hot Flashes (1/20/2013)
6. Essential Guide to Macrobiotics (formerly Pocket Guide to Macrobiotics), by Carl Ferre
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
• My Notes On The Macrobiotic Centering Diet (4/5/2011)
7. Essential Ohsawa, by George Ohsawa, edited by Carl Ferre
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
8. Philosophy of Oriental Medicine, by George Ohsawa
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
9. Sugar Blues, by William Dufty
10. You Are All Sanpaku, by George Ohsawa, translated from French by William Dufty
11. Zen Macrobiotics, by George Ohsawa
• Re-reading Zen Macrobiotics (1/12/2011)
• What Is True Fasting? (3/9/2011)
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
• Ten Macrobiotic Diets By George Ohsawa (10/27/2011)
• The Yin And Yang Spectrum Of Food, Part 2 (12/4/2011)
• Ohsawa Pumpkin Pie Filling (2/28/2012)
• Ohsawa Pie Crust (3/4/2012)
• Weight Loss Tips From George Ohsawa (1/2/2013)
1. Acid and Alkaline, by Herman Aihara
• Four Basic Food Groups — YIN—YANG—ACID—ALKALINE (1/26/2012)
• The Yin and Yang of Acid and Alkaline (5/3/2011)
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
2. Acid Alkaline Companion, by Carl Ferre
• The Yin and Yang of Acid and Alkaline (5/3/2011)
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
3. Basic Macrobiotics, by Herman Aihara
• The Benefits Of Unrefined Sea Salt (5/19/2011)
• Weight-Loss Tips From Herman Aihara (1/2/2013)
4. Cancer and the Philosophy of the Far East, by George Ohsawa
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
5. Embracing Menopause Naturally: A Guide to Balancing Your Midlife Transition with Macrobiotics; Stories, Portraits, and Recipes, by Gabriele Kushi
• Foods That Trigger Hot Flashes (1/20/2013)
6. Essential Guide to Macrobiotics (formerly Pocket Guide to Macrobiotics), by Carl Ferre
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
• My Notes On The Macrobiotic Centering Diet (4/5/2011)
7. Essential Ohsawa, by George Ohsawa, edited by Carl Ferre
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
8. Philosophy of Oriental Medicine, by George Ohsawa
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
9. Sugar Blues, by William Dufty
10. You Are All Sanpaku, by George Ohsawa, translated from French by William Dufty
11. Zen Macrobiotics, by George Ohsawa
• Re-reading Zen Macrobiotics (1/12/2011)
• What Is True Fasting? (3/9/2011)
• Books About Macrobiotic Theory—Food For Thought (5/4/2011)
• Ten Macrobiotic Diets By George Ohsawa (10/27/2011)
• The Yin And Yang Spectrum Of Food, Part 2 (12/4/2011)
• Ohsawa Pumpkin Pie Filling (2/28/2012)
• Ohsawa Pie Crust (3/4/2012)
• Weight Loss Tips From George Ohsawa (1/2/2013)
See also:
