My Dream Diner — “Burger Number Seven”Over the years while traveling and being a macrobiotic vegetarian, I’ve often dreamed of finding a new chain of “fast food” diners that catered to my food needs and desires. I started keeping notes in my head and on pieces of paper. Wouldn’t it be wonderful to find a menu that included all-organic food, fresh local vegetables, and a variety of whole grains? To have the food prepared by people who were trained in the arts of healthy macrobiotic eating and were healthy themselves? To have food options available that not only were healthy, but inexpensive too?
I thought about how easy it would be to infuse a macrobiotic grain burger into the menu at McDonald’s. They’re into cheap, right? Wouldn’t organic grains be cheaper than meat? And wouldn’t it be easy for them to name their new burger? MACRO-biotics, MACRO-burger? Or perhaps McGrain Burger?
Then I thought about how nice it would be to have a chain of Burger Diners that all had a common theme (healthy organic food, veggie and meat burgers that corresponded to George Ohsawa’s ten macrobiotic diets) and that were also individually unique according to their locale and specific owner(s).
And so my dream continues to develop, as do my hopes for a dream-come-true!
Seven-Part Proposal:
- Burger Number Seven — Concept For A Unique Diner
- The Face of Burger Number Seven — Its Logo, Design, and Name
- Burger Number Seven — A Menu For All Seasons
- Promotional Ideas And Kid Appeal For Burger Number Seven (A Free Toy)
- The Special Staff Of Burger Number Seven (And Their Uniforms)
- Ten Recipes To Health And Happiness — Burger Number Seven’s Special Burgers
- The Seasonal Shopping List For Burger Number Seven
Related Blog Articles:
Whole Grains In Restaurants
Lunch At P.F. Chang's
The Benefits Of Whole Foods
Dinner Impossible?
Whole Grains For Centering
Diet #7 By George Ohsawa
Diet #6 By George Ohsawa
The Importance Of Chewing
