I'm on the road, in search of food — food for my body, food for my mind, food for my soul. I dedicate this blog to peanut butter, my best friend. Food is what we're all about. Cheers!

BOOKS COOKING


I have three personal collections of books that are all about food — each from a different viewpoint. My second personal collection, listed here, contains books about cooking food — all kinds of cookbooks! As I write specifically about them in my food blog, I will link my articles here to this alphabetical list:

MY COLLECTION OF COOKBOOKS AND RECIPES
  • Basic Macrobiotic Cooking, by Julia Ferre, © 1987, 2007
  • Chinese Cookbook, by Wallace Yee Hong,  © 1952
  • Complete Guide to Macrobiotic Cooking—For Health, Harmony, and Peace, by Aveline Kushi with Alex Jack
  • Cooking with Sea Vegetables: A collection of naturally delicious dishes using to the full the bountiful harvest of the oceans, (A Vegan Macrobiotic Cookbook) by Peter and Montse Bradford, © 1985 
  • Embracing Menopause Naturally: Stories, Portraits, and Recipes, by Gabriele Kushi, ©2006
    • Great Whole Grain Breads, by Beatrice Ojakangas, © 1984
    • Good Cake Cookbook, by Diana Dalsass, © 1982
    • Greens Cookbook, by Deborah Madison, © 1987
    • Hope's Edge: The Next Diet for a Small Planet, by Frances Moore Lappe and Anna Lappe, © 2002
        • Lean Bean Cuisine: Over 100 Tasty Meatless Recipes From Around The World, by Jay Solomon, © 1995
        • Lima Ohsawa's Macrobiotic Cookbook — The Art of Just Cooking, A Culinary Guide to Living in Harmony with Nature, by Lima Ohsawa with Nahum Stiskin, © 1974, 1981
        • Macrobiotic Cuisine, by Lima Ohsawa, © 1984
        • Macro Mellow: Recipes For Macrobiotic Cooking, by Shirley Gallinger & Sherry A. Rogers, M.D., © 1992 
          • The Book of Miso, Savory Soy Seasoning, (400 Miso Recipes), by William Shurtleff and Akiko Aoyagi, © 1976, 1983, 2001
          • The Book of Tofu, Protein Source of the Future... NOW!, (500 recipes), by William Shurtleff and Akiko Aoyagi, © 1975, 1979, 1983
          • The Book of Whole Meals, by Annemarie Colbin, Founder of New York's Natural Gourmet Cookery School, © 1979, 1983
            • Zen Cookery (previously "The First Macrobiotic Cookbook"), by the George Ohsawa Macrobiotic Foundation, © 1964, 1985
            • Zen Macrobiotic Cooking, by Michel Abehsera, © 1968

            Related Blog Articles:
            My Top Ten Favorite Cookbooks