1. Burger Number Seven — Concept For A Unique Restaurant Diner

Here, at last, is a “fast food” diner where people can get a simple meal that’s based on healthy macrobiotic principles, while passing through town on their travels. That means the menu is dynamic, includes all-organic, GMO-free, seasonal foods (locally grown whenever possible), and offers whole grains as the principal food ingredient. The format is a variety of burgers that correspond to George Ohsawa’s Ten Ways To Health & Happiness, along with beverages and simple side dishes, such as soup, salad, fruit, and desert. (Sesame seed buns and condiments are optional.)

The restaurant can start out small, as just one diner, and is designed to multiply into a chain of many diners, individually owned and operated by other people. A common theme is visible throughout the chain that defines and complements each diner’s individuality.

The atmosphere is neutral, calming, and refreshing — a place to eat and rest before continuing on your journey.



Seven-Part Proposal:

1. Burger Number Seven — Concept For A Unique Diner
2. The Face of Burger Number Seven — Its Logo, Design, and Name
3. Burger Number Seven — A Menu For All Seasons
4. Promotional Ideas And Kid Appeal For Burger Number Seven (A Free Toy)
5. The Special Staff Of Burger Number Seven (And Their Uniforms)
6. Ten Recipes To Health And Happiness — Burger Number Seven’s Special Burgers
7. The Seasonal Shopping List For Burger Number Seven

HOME — My Dream Diner — “Burger Number Seven”