One day on our trip, we had a nice quiet lunch at a golf course in Weaverville, California, before we visited the "Weaverville Joss House State Historic Park" in the main part of town.
Sitting at our lunch-table in "Johnson's Steakhouse," we could see glimpses of the Trinity Alps golf course through our window, which looked very pretty and inviting. Our menu seemed rather old-fashioned, which meant the choices were simple, the food was predictable, and everything tasted good. The service, on the other hand, was also good! I asked for a side of whole wheat toast, which wasn't on the menu, and our waitress was very accommodating.
Besides the whole wheat toast (unexpectedly, they used a good hearty whole-grain bread), I chose a green house salad, and steak fries (large pieces of potato) served with tomato ketchup. (Definitely not my usual fare!) I also ordered a pot of tea and substituted my own bag of kukicha tea. The water in the tea pot tasted really good even before any tea was added. (Good water.) Although I didn't eat everything that was placed in front of me, I was well-satisfied with my lunch and had a nice time.
Here's a link to their dinner menu.
Related Blog Articles:
Eating On The Road
Adapting To The Road
Adapting Our Diets To The Situation
